good emulsifier PGA (propylene glycol alginate)

food additive as thickener, emulsion, stabilizer, gelling property in milk, beer and other products

1. PGA in Beerimprove the performance of bubble,increase bubble's adhensive ability and improve beer's appearance. Conteract some components, action which can eliminate bubble in beer. Increase the life-span of the bubble. Make bubble more exquisite.

2. PGA in Dairy industry PGA can endow yoghourt with good texture and taste. PGA can effectively prevent product from forming a coarse surface and make the product has a smooth and glossy exterior. PGA can fully mix with other additives and can be used in a wide PH range, just gentle mixing can mix PGA evenly into yoghourt. PGA has good solubility and ability to disperse; it also has good stability in the heating process. PGA can be used as stabilizer and emulsifier.

3. PGA in Salad dressing Rich and creamy taste Excellent adherence Excellent stabilizer for both full fat and low fat products. Superior stability and suspensibility. Distinct flavor.

good emulsifier PGA (propylene glycol alginate)